This pasta is AMAZING! It came around about a month ago after the 4th of July because I needed to do something with some of the left overs that we had. Then boom, here's one of the most amazing alfredos that you will ever have!
Here's the practice recipes for this week's show! You can grab the ingredients and follow along! We are doing a lot of recipe testing this week to make sure that the final recipe is as amazing as we have done so far!
These are better than most restaurants, with a TON of flavor! You always want to like black bean burgers, but none of them have turned out how you want? Come and grab this black bean burger recipe!
We took the viral zucchini cream pasta and made it easier and amazing for anyone who wants some. If you do not like butter; you can sub out the butter with oil. There is no cream and no cheese; just amazing vegetables that make an amazing dish!
This is a little bit of a twist on your traditional Bulgogi Japchae, instead of having your glass noodles cooked; you fry them. You get an amazing texture after the sauce is added and a little crunch where the sauce doesn't touch. This is an absolutely wonderful way to eat your glass noodles!
While watching 냉장고를 부탁해 (Please Take Care of My Refrigerator or Chef and My Fridge) we saw one of our favorite chefs make something very similar, the ideas starting spouting and I decided to give it a good try and this is what I came up with. Combining Korean ingredients with Chinese techniques we created one of my new favorite dishes; ever.
Sometimes you just want your potato soft taco and you don't want to go to Taco Bell to get it! Come and make this wonderful (and pretty easy) dish with me!
So believe it or not, but this vegan salmon actually tastes like salmon! We decided to do something a little weird and take on some of the recipes that people have been posting online. Chef v Internet Cooks, lets gooooo!
We take your traditional Beef Wellington and make it amazing for vegetarians (and with a few adjustments vegans as well!) It's delicious, flavorful, and amazing to make for your next date night!
This is the perfect summer pasta, it is bright, fresh, full of flavor and does not take too much time to make in the hot summer heat! "This pasta feels like a comfy hug and the tomatoes make it so refreshing!"-Producer Red
This soup gives you the bright and refreshing taste of summer with a little bite of amazing and hearty potato dumplings. You can have this hot or cold, either way you're tasting a little summer with every bite.
Just because it's summer does not mean that some of us are not struggling to make ends meet. Actually most of us still are; this struggle meal is super easy to make, can be made ahead, and is super flavorful...well it's good for those of us who like cold pasta salad 😉
Raviolis and the tales of how they became an Italian staple
Whether they were created by a chef or a merchant; these little stuffed pockets are a staple of Italy and more than likely came to Italy through the Silk Road; ending our Silk Road series!
Chilaquiles- From Aztecs to Amazing Modern Breakfast
This hearty breakfast meal comes from the Aztecs and were passed down through the women who were sold by the captures. We believe that this was a way for the Aztecs to prevent food from going bad, so they could prevent food loss for their environment.
Batata Bhaji and a Brief History of the Pressure Cooker
While we aren't going to get all the way into the weird and wild history of the pressure cooker, we will get a brief history and we dive deeper over the next coming weeks. However, this batata bhaji is AMAZING and a great side or main for anyone who loves the taste of turmeric and curry! (Great with naan and Elephant Green Chili chutney!)
A fun, but bright soup for the fresh, yet still chilly, spring afternoons! This has a flavor that is exciting, something that you don't really get most places, but most of all if you get Elephant Green Chili Chutney, you're supporting amazing women food business owners!
This is the ultimate Korean comfort food that started with Chinese immigrants in Korea. It has evolved over time to be something that Koreans go towards when they are needing something that feels like a warm hug. We do a vegetarian version; but pork belly pairs so well with it!
Looking for a light, but flavorful stew that is full of protein, amazing flavors, and isn't terrible to make? Look no further than this stew from the new cookbook!
Kimchi has played a huge role in Korean culinary and survivability history. Because of the cold winters that they get, they had to ferment in order to have food to survive the winter. The processing of the kimchi is a very community driven event where people come to help. There is more than just traditional cabbage kimchi and I would seriously suggest trying them all!
Once a week we are going to post amazing meal plans that will allow you find easy meals to make when you're too busy to even think about food. This will help you to love food again and have a lot of fun with whoever you want to cook for! Grocery list? We got it! Recipes? They're right here! Everything you need to succeed!
This vegetarian ramen emulates the flavors and depths of short rib ramen. We take our old recipe and create something completely new out of it. The best part of this dish is that you can add whatever toppings that you want in order to really make it for you!
If you are someone who wants fairly easy recipes that are full of flavor and warming a bibimbap is definitely the way to go; add in different kimchis and your gut will be happy as well!
