This soup gives you the bright and refreshing taste of summer with a little bite of amazing and hearty potato dumplings. You can have this hot or cold, either way you're tasting a little summer with every bite.
Just because it's summer does not mean that some of us are not struggling to make ends meet. Actually most of us still are; this struggle meal is super easy to make, can be made ahead, and is super flavorful...well it's good for those of us who like cold pasta salad 😉
Raviolis and the tales of how they became an Italian staple
Whether they were created by a chef or a merchant; these little stuffed pockets are a staple of Italy and more than likely came to Italy through the Silk Road; ending our Silk Road series!
Chilaquiles- From Aztecs to Amazing Modern Breakfast
This hearty breakfast meal comes from the Aztecs and were passed down through the women who were sold by the captures. We believe that this was a way for the Aztecs to prevent food from going bad, so they could prevent food loss for their environment.
Batata Bhaji and a Brief History of the Pressure Cooker
While we aren't going to get all the way into the weird and wild history of the pressure cooker, we will get a brief history and we dive deeper over the next coming weeks. However, this batata bhaji is AMAZING and a great side or main for anyone who loves the taste of turmeric and curry! (Great with naan and Elephant Green Chili chutney!)
A fun, but bright soup for the fresh, yet still chilly, spring afternoons! This has a flavor that is exciting, something that you don't really get most places, but most of all if you get Elephant Green Chili Chutney, you're supporting amazing women food business owners!
This is the ultimate Korean comfort food that started with Chinese immigrants in Korea. It has evolved over time to be something that Koreans go towards when they are needing something that feels like a warm hug. We do a vegetarian version; but pork belly pairs so well with it!
Looking for a light, but flavorful stew that is full of protein, amazing flavors, and isn't terrible to make? Look no further than this stew from the new cookbook!
Kimchi has played a huge role in Korean culinary and survivability history. Because of the cold winters that they get, they had to ferment in order to have food to survive the winter. The processing of the kimchi is a very community driven event where people come to help. There is more than just traditional cabbage kimchi and I would seriously suggest trying them all!
Once a week we are going to post amazing meal plans that will allow you find easy meals to make when you're too busy to even think about food. This will help you to love food again and have a lot of fun with whoever you want to cook for! Grocery list? We got it! Recipes? They're right here! Everything you need to succeed!
This vegetarian ramen emulates the flavors and depths of short rib ramen. We take our old recipe and create something completely new out of it. The best part of this dish is that you can add whatever toppings that you want in order to really make it for you!
If you are someone who wants fairly easy recipes that are full of flavor and warming a bibimbap is definitely the way to go; add in different kimchis and your gut will be happy as well!
