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Hello everyone,
Happy Thursday, it’s almost the weekend! Yay!! We didn’t stream yesterday because we are trying to set up the Cooking Show a little bit better and wayyy more professional than it has been. In doing so, we may have broken some things, which is hilarious to me.
I love when things don’t turn out right or break because it make it a lot easier to repurpose and to figure out better ways to do things. At least that is what I have told myself, although it sometime doe not work that well.
We have changed the Thursday Cooking Show topic to Summer Time Comfort meals, which I am personally excited about. Even though it does not feel like summer here yet. It has been in the 70s and 80s and raining for weeks. I think it’s seriously starting to effect my psyche.
We made a summer time soup that is refreshing, a little spicy, and has these potato dumplings that are to die for. It’s like a Chicken and Dumpling Soup, but with way more flavor to it and way less… well chicken, because it’s vegetarian.
Just a few tips; tapioca starch or potato starch is best for making these little dumplings. They get a little chew and almost taste like you’re eating a mashed potato that has been fried. You can feel free to change any vegetable that you please, but tomatoes are a must. It is a tomato based dish. The chimichurri is not a must, but really adds flavor and texture to the dish in the best possible way.
If this is your vibe you can find more on Threads and my Discord. These are the places that you can interact with me and tell me what you want to see on the show or in the blog!
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Thank you again for being here! Have a wonderful day and we will see each other again very, very soon! And don’t forget, even when you don’t believe in yourself, I believe in you. You are cool, you’re amazing, you’re talented, and you are where you are supposed to be. One day your circumstances will be different and that will be okay to, but you will always have Momnoms in your corner ❤
-Momnoms
Thank you so much for reading this and hopefully cooking along with me! Don’t forget to go follow the Cooking Show! We want to see you cooking with me while learning the history behind the food. There is just something so beautiful about learning to appreciate a meal that you make with your hands, a meal that has been made by millions of people before you, that started somewhere completely different.