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Hello everyone,
Welcome to another week with Momnoms! I had a good small break, but I am starting to feel the fact that I am working so much. I literally just want to sleep right now. What do you guys do to beat the sleepy?
I created this recipe about a month ago when I had NO IDEA what to do with the leftover corn that we had from the 4th of July bbq. I wanted to make elote, but also wanted to make it a full meal. There are a lot of elote pasta salad, but unfortunately Producer Red does not eat pasta salad, so I just went to the kitchen and started coming up with a recipe. I finally perfected it, so now I am sharing it with you!
Just a few tips; this is a nearly completely customizable dish. We ate it with no meat because we tend to not eat much meat in our house, but shrimp or bacon or even chicken would taste really good in this dish! If you don’t like cilantro, make sure to add a little more lime to get that bright flavor from it. Grilled corn tastes way better, but feel free to make the corn in whatever way you want to!
If this is your vibe you can find more on Threads and my Discord. These are the places that you can interact with me and tell me what you want to see on the show or in the blog!
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Thank you again for being here! Have a wonderful day and we will see each other again very, very soon! And don’t forget, even when you don’t believe in yourself, I believe in you. You are cool, you’re amazing, you’re talented, and you are where you are supposed to be. One day your circumstances will be different and that will be okay to, but you will always have Momnoms in your corner ❤
-Momnoms
Thank you so much for reading this and hopefully cooking along with me! Don’t forget to go follow the Cooking Show! We want to see you cooking with me while learning the history behind the food. There is just something so beautiful about learning to appreciate a meal that you make with your hands, a meal that has been made by millions of people before you, that started somewhere completely different.