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Hello everyone,
Happy Tuesday! I really should start making tacos on Tuesday, but instead, I’ve been just cooking whatever I want to and making some exciting things.
So this weekend, I decided to fry some glass noodles because I had seen it on Chef in My Fridge and was like, that’s amazing to watch, I need to know how to do this. I made tofu kung pao with the bottom as the fried glass noodles. It was fantastic, but a little greasy. So I decided that it would go better with a bulgogi and did some research on whether or not people in Korea eat bulgogi with their japchae, they do! So I did a little bit of a twist with it.
This is one of the best things that I have EVER eaten in my life. I would gladly eat this over and over again until the day I pass away, because it is not too greasy, it has a lot of flavor, and my favorite part, it has different textures that are amazing!
Just a few tips; make sure your oil gets to temp or else it will not fry the way that you want to. (I will post a video of me frying it as well). Feel free to absolutely customize it however you want, this is a dish that can be very personal to you!
If this is your vibe you can find more on Threads and my Discord. These are the places that you can interact with me and tell me what you want to see on the show or in the blog!
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Thank you again for being here! Have a wonderful day and we will see each other again very, very soon! And don’t forget, even when you don’t believe in yourself, I believe in you. You are cool, you’re amazing, you’re talented, and you are where you are supposed to be. One day your circumstances will be different and that will be okay to, but you will always have Momnoms in your corner ❤
-Momnoms
Thank you so much for reading this and hopefully cooking along with me! Don’t forget to go follow the Cooking Show! We want to see you cooking with me while learning the history behind the food. There is just something so beautiful about learning to appreciate a meal that you make with your hands, a meal that has been made by millions of people before you, that started somewhere completely different.