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Hello everyone,
Happy Thursday! I hope that you all are having an amazing week so far. I cannot believe that the week (and month) is almost over. It has been crazy, busy, and full of having kiddo home for the summer. Sorry that the blog and everything took a hit for it, but I like to spend as much time as I can with kiddo.
We did a Taco Bell dupe because we were also talking about the parasite that has been going around. I have been trying to help my community to navigate vegetables since all of this started. I feel like it’s always something, but I guess that is what you get when your government guts the part of the government that handles food safety. If you would like to have some information on Taylor Farms and how to make sure that you’re not going to make yourself sick, please join our discord.
Just a few tips; you can absolutely use regular store bought tortillas, I made homemade ones because I… forgot to get tortillas at the store. They’re easy to make at home though 3C flour, 1C water, 2 tbs baking powder, a pinch of salt, and 5 tbs of room temperature butter. Mix until a ball forms, cover with a wet cloth, let rise for 10 minutes, and then separate out, flatten with a tortilla press or your rolling pin, and then cook on each side over medium heat for 1-2 minutes.
If this is your vibe you can find more on Threads and my Discord. These are the places that you can interact with me and tell me what you want to see on the show or in the blog!
And don’t forget to subscribe to the blog!
Thank you again for being here! Have a wonderful day and we will see each other again very, very soon! And don’t forget, even when you don’t believe in yourself, I believe in you. You are cool, you’re amazing, you’re talented, and you are where you are supposed to be. One day your circumstances will be different and that will be okay to, but you will always have Momnoms in your corner ❤
-Momnoms
Thank you so much for reading this and hopefully cooking along with me! Don’t forget to go follow the Cooking Show! We want to see you cooking with me while learning the history behind the food. There is just something so beautiful about learning to appreciate a meal that you make with your hands, a meal that has been made by millions of people before you, that started somewhere completely different.