Learn to cook through history, culture, and a professional trained chef

vegetarian recipes

Fried Bulgogi Japchae

This is a little bit of a twist on your traditional Bulgogi Japchae, instead of having your glass noodles cooked; you fry them. You get an amazing texture after the sauce is added and a little crunch where the sauce doesn't touch. This is an absolutely wonderful way to eat your glass noodles!

recipes

July 27th Show Menu

Here's the practice recipes for this week's show! You can grab the ingredients and follow along! It's the last streams of the month, so we are finishing up our goals, talking next month, and growing with you guys!

vegetarian recipes

Korean Flavored Chow Mein

While watching 냉장고를 부탁해 (Please Take Care of My Refrigerator or Chef and My Fridge) we saw one of our favorite chefs make something very similar, the ideas starting spouting and I decided to give it a good try and this is what I came up with. Combining Korean ingredients with Chinese techniques we created one of my new favorite dishes; ever.

vegetarian recipes

Taco Bell Potato Soft Taco Dupe

Sometimes you just want your potato soft taco and you don't want to go to Taco Bell to get it! Come and make this wonderful (and pretty easy) dish with me!

recipes

Seafood Paella

It's mine and producer red's anniversary and Spain won the world cup, so why not do something special like make some paella and enjoy our day?? Well that's what we did and you can grab this recipe and make it at home yourself!

vegetarian recipes

Vegan Salmon

So believe it or not, but this vegan salmon actually tastes like salmon! We decided to do something a little weird and take on some of the recipes that people have been posting online. Chef v Internet Cooks, lets gooooo!

vegetarian recipes

Beet Wellington

We take your traditional Beef Wellington and make it amazing for vegetarians (and with a few adjustments vegans as well!) It's delicious, flavorful, and amazing to make for your next date night!

Breakfast

Rainbow Bagel Benedicts (plus a rainbow salad!)

It's hot outside and miserable, let's make some things that can cheer us up a little! These 3 recipes can be made together or separate; the salad is perfect for the hot weather and really brightens your mood, I swear!

vegetarian recipes

Avocado Cream Pasta

This is the perfect summer pasta, it is bright, fresh, full of flavor and does not take too much time to make in the hot summer heat! "This pasta feels like a comfy hug and the tomatoes make it so refreshing!"-Producer Red

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Learn to cook through history, culture, and a professional trained chef

Fried Bulgogi Japchae

July 27th Show Menu

Korean Flavored Chow Mein

Taco Bell Potato Soft Taco Dupe

Seafood Paella

Vegan Salmon

Beet Wellington

Rainbow Bagel Benedicts (plus a rainbow salad!)

Avocado Cream Pasta

Momnoms is back!

Momnoms Gourmet at Home