Learn to cook through history, culture, and a professional trained chef

recipes

Cherry Cumberland Sauce

This Cherry Cumberland Sauce is a good sauce to put on ANY meat in your house; we used it with a little sausage, but duck, turkey, chicken, steaks... you will have an amazing time with this! It is a little different than a normal Cumberland Sauce, but it is sweet, tart, and ready to go!

recipes

August 17th Show Menu

We are going into Sauce Week! We have a bunch of sauces that we *really* want to make at home, but you know we need things to dunk into it! We will not have a blog on Wednesday and our Thursday show is on Friday to test some things out for us!

vegetarian recipes

Doenjang Nurungji (crispy rice!)

This crispy rice dish takes amazing rice, vegetables, and brings it all together with doenjang and gochugaru! It is not that hard to make, but will impress anyone that you want to share it with!

vegetarian recipes

Garlic Stuffed Gnocchi

This flavorful gnocchi is stuffed with garlic and is absolutely delicious. If you are looking to make something a little fancy, you should definitely try this one yourself!

recipes

Bulgogi Sliders

This is a super fun way to make a family dinner. These sliders are full of flavor, remind you a little of sloppy joes, and are delicious!

vegetarian recipes

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Elote Alfredo Pasta

This pasta is AMAZING! It came around about a month ago after the 4th of July because I needed to do something with some of the left overs that we had. Then boom, here's one of the most amazing alfredos that you will ever have!

vegetarian recipes

Black Bean Burgers

These are better than most restaurants, with a TON of flavor! You always want to like black bean burgers, but none of them have turned out how you want? Come and grab this black bean burger recipe!

vegetarian recipes

Zucchini Cream Pasta

We took the viral zucchini cream pasta and made it easier and amazing for anyone who wants some. If you do not like butter; you can sub out the butter with oil. There is no cream and no cheese; just amazing vegetables that make an amazing dish!

vegetarian recipes

Fried Bulgogi Japchae

This is a little bit of a twist on your traditional Bulgogi Japchae, instead of having your glass noodles cooked; you fry them. You get an amazing texture after the sauce is added and a little crunch where the sauce doesn't touch. This is an absolutely wonderful way to eat your glass noodles!

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Learn to cook through history, culture, and a professional trained chef

Cherry Cumberland Sauce

August 17th Show Menu

Doenjang Nurungji (crispy rice!)

Garlic Stuffed Gnocchi

Bulgogi Sliders

Elote Alfredo Pasta

Black Bean Burgers

Zucchini Cream Pasta

Fried Bulgogi Japchae

Momnoms is back!

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