Learn to cook through history, culture, and a professional trained chef

vegetarian recipes

Batata Bhaji and a Brief History of the Pressure Cooker

While we aren't going to get all the way into the weird and wild history of the pressure cooker, we will get a brief history and we dive deeper over the next coming weeks. However, this batata bhaji is AMAZING and a great side or main for anyone who loves the taste of turmeric and curry! (Great with naan and Elephant Green Chili chutney!)

recipes

Juk

We are starting our journey in to foods used in medicinal practices, we head over to Korea to make Juk (also called congee in China or Akayu in Japan) this food is often given to sick and elderly to help with recovery!

recipes

Red's Gimbap

We celebrated Producer Red's birthday with this amazing 'red' gimbap! It's full of sugar, spice, and everything nice and perfect for any kind of celebration!

recipes

Award Winning Chili

and how American Street food has became so regulated to make sure that immigrants, women, Indigenous, and Black people could not own food born businesses without white men's permission. Spoiler alert; chili plays a big roll in this.

vegetarian recipes

Korean Fried Tofu

And the history of Korean Street Food and how rich people once again tried to ruin it for us all!

vegetarian recipes

Green Chili Chutney Soup

A fun, but bright soup for the fresh, yet still chilly, spring afternoons! This has a flavor that is exciting, something that you don't really get most places, but most of all if you get Elephant Green Chili Chutney, you're supporting amazing women food business owners!

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Existential Dread Soup

When in all reality it's French Onion Soup, I think that while we are cutting the onions, spending the time to caramelize the onions, and letting it cook...we have a little existential dread. At least Slothy Aioki from Super Animal Royale does; you should talk to him because this soup is based off of him!

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Kkanpung Saeu

And the amazing women who shaped Korean food forever!

Pasta

Traditional Mac and Cheese

This food that is quintessentially American isn't even from America! Find out the history of Mac and Cheese while enjoying the traditional recipe for it!

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Learn to cook through history, culture, and a professional trained chef

Batata Bhaji and a Brief History of the Pressure Cooker

Juk

Red's Gimbap

Award Winning Chili

Korean Fried Tofu

Green Chili Chutney Soup

Existential Dread Soup

Kkanpung Saeu

Traditional Mac and Cheese

Momnoms is back!

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