Learn to cook through history, culture, and a professional trained chef

vegetarian recipes

Summer Time Dumpling Soup

This soup gives you the bright and refreshing taste of summer with a little bite of amazing and hearty potato dumplings. You can have this hot or cold, either way you're tasting a little summer with every bite.

vegetarian recipes

Summer Time Struggles; Pasta Salad

Just because it's summer does not mean that some of us are not struggling to make ends meet. Actually most of us still are; this struggle meal is super easy to make, can be made ahead, and is super flavorful...well it's good for those of us who like cold pasta salad 😉

June 15th Show Menu

Here's the practice recipes for this week's show! You can grab the ingredients and follow along! We are going back to our regular content, but we are making it all summer! We are also adding date night meals for when you want a nice date, but can't go to a restaurant. We got you!

Raviolis and the tales of how they became an Italian staple

vegetarian recipes

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Raviolis and the tales of how they became an Italian staple

Whether they were created by a chef or a merchant; these little stuffed pockets are a staple of Italy and more than likely came to Italy through the Silk Road; ending our Silk Road series!

vegetarian recipes

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Lagman- The Dish of the Silk Road

You know how the joke goes; three merchants meet each other on a crossroad; they're starving...so obviously they make soup!

Kebabs- Are they worth the chef's life?

This week we are taking a trip through the Silk Road. We are starting with one of the oldest, still used, recipe from Persia. Learn how this amazing dish we still eat got it's start and ask your question; would you die for your job?

vegetarian recipes

Chilaquiles- From Aztecs to Amazing Modern Breakfast

This hearty breakfast meal comes from the Aztecs and were passed down through the women who were sold by the captures. We believe that this was a way for the Aztecs to prevent food from going bad, so they could prevent food loss for their environment.

June 8th Show Menu

Here's the practice recipes for this week's show! You can grab the ingredients and follow along! We are going on a journey through history and the stories of the Silk Road; from Persia to Rome we will see what happened to the food