Learn to cook through history, culture, and a professional trained chef

Kebabs- Are they worth the chef's life?

This week we are taking a trip through the Silk Road. We are starting with one of the oldest, still used, recipe from Persia. Learn how this amazing dish we still eat got it's start and ask your question; would you die for your job?

vegetarian recipes

Chilaquiles- From Aztecs to Amazing Modern Breakfast

This hearty breakfast meal comes from the Aztecs and were passed down through the women who were sold by the captures. We believe that this was a way for the Aztecs to prevent food from going bad, so they could prevent food loss for their environment.

June 8th Show Menu

Here's the practice recipes for this week's show! You can grab the ingredients and follow along! We are going on a journey through history and the stories of the Silk Road; from Persia to Rome we will see what happened to the food

recipes

Week of June 1st Menu

Plus ingredients and preliminary recipes so you can follow along on the cooking show!

recipes

SAR Rebel Vegetarian Enchiladas

We only have a couple more posts on our Super Animal Royale Cookbook, which is exciting! It's not finished, but we needed a little bit of a break, so we moved on to another segment on the show! These enchiladas are amazing and easy to make, plus we learned a little bit on the history of the Enchilada

vegetarian recipes

Batata Bhaji and a Brief History of the Pressure Cooker

While we aren't going to get all the way into the weird and wild history of the pressure cooker, we will get a brief history and we dive deeper over the next coming weeks. However, this batata bhaji is AMAZING and a great side or main for anyone who loves the taste of turmeric and curry! (Great with naan and Elephant Green Chili chutney!)

recipes

Juk

We are starting our journey in to foods used in medicinal practices, we head over to Korea to make Juk (also called congee in China or Akayu in Japan) this food is often given to sick and elderly to help with recovery!

recipes

Red's Gimbap

We celebrated Producer Red's birthday with this amazing 'red' gimbap! It's full of sugar, spice, and everything nice and perfect for any kind of celebration!

recipes

Award Winning Chili

and how American Street food has became so regulated to make sure that immigrants, women, Indigenous, and Black people could not own food born businesses without white men's permission. Spoiler alert; chili plays a big roll in this.

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Learn to cook through history, culture, and a professional trained chef

Kebabs- Are they worth the chef's life?

Chilaquiles- From Aztecs to Amazing Modern Breakfast

June 8th Show Menu

Week of June 1st Menu

SAR Rebel Vegetarian Enchiladas

Batata Bhaji and a Brief History of the Pressure Cooker

Juk

Red's Gimbap

Award Winning Chili

Momnoms is back!

Momnoms Gourmet at Home