This pasta is AMAZING! It came around about a month ago after the 4th of July because I needed to do something with some of the left overs that we had. Then boom, here's one of the most amazing alfredos that you will ever have!
Here's the practice recipes for this week's show! You can grab the ingredients and follow along! We are doing a lot of recipe testing this week to make sure that the final recipe is as amazing as we have done so far!
These are better than most restaurants, with a TON of flavor! You always want to like black bean burgers, but none of them have turned out how you want? Come and grab this black bean burger recipe!
We took the viral zucchini cream pasta and made it easier and amazing for anyone who wants some. If you do not like butter; you can sub out the butter with oil. There is no cream and no cheese; just amazing vegetables that make an amazing dish!
This is a little bit of a twist on your traditional Bulgogi Japchae, instead of having your glass noodles cooked; you fry them. You get an amazing texture after the sauce is added and a little crunch where the sauce doesn't touch. This is an absolutely wonderful way to eat your glass noodles!
While watching 냉장고를 부탁해 (Please Take Care of My Refrigerator or Chef and My Fridge) we saw one of our favorite chefs make something very similar, the ideas starting spouting and I decided to give it a good try and this is what I came up with. Combining Korean ingredients with Chinese techniques we created one of my new favorite dishes; ever.
Sometimes you just want your potato soft taco and you don't want to go to Taco Bell to get it! Come and make this wonderful (and pretty easy) dish with me!
It's mine and producer red's anniversary and Spain won the world cup, so why not do something special like make some paella and enjoy our day?? Well that's what we did and you can grab this recipe and make it at home yourself!
So believe it or not, but this vegan salmon actually tastes like salmon! We decided to do something a little weird and take on some of the recipes that people have been posting online. Chef v Internet Cooks, lets gooooo!
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