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Hello everyone,
Happy Wednesday! We are a little stressed out around here. It seems to be no matter how much we work on things, something always comes up and makes us fall 3 steps back. But I honestly have so much hope and faith in myself that we will make it through everything. It’s just a little hard sometimes.
On Wednesday’s we do viral recipes and I try to make them make more sense than just food waste. I am always convinced that people save some of these dishes and don’t really make them, but because they saved them, they become more popular.
We took zucchini and made a cream pasta that has no cream and if you take the butter out, it’s also vegan! Just 1-1 with your favorite oil! I think you’re really going to like this bright summer dish!
Just a few tips; use whatever pasta that you like, we used egg noodles and they were amazing with it. I also suggest using a few carrot strips to really make it sweet, although the husband says it turns it from summer until fall. If you don’t have a sieve, it’s okay, just know that your dish will be a little chunkier.
If this is your vibe you can find more on Threads and my Discord. These are the places that you can interact with me and tell me what you want to see on the show or in the blog!
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Thank you again for being here! Have a wonderful day and we will see each other again very, very soon! And don’t forget, even when you don’t believe in yourself, I believe in you. You are cool, you’re amazing, you’re talented, and you are where you are supposed to be. One day your circumstances will be different and that will be okay to, but you will always have Momnoms in your corner ❤
-Momnoms
Thank you so much for reading this and hopefully cooking along with me! Don’t forget to go follow the Cooking Show! We want to see you cooking with me while learning the history behind the food. There is just something so beautiful about learning to appreciate a meal that you make with your hands, a meal that has been made by millions of people before you, that started somewhere completely different.