We took the viral zucchini cream pasta and made it easier and amazing for anyone who wants some. If you do not like butter; you can sub out the butter with oil. There is no cream and no cheese; just amazing vegetables that make an amazing dish!
This is a little bit of a twist on your traditional Bulgogi Japchae, instead of having your glass noodles cooked; you fry them. You get an amazing texture after the sauce is added and a little crunch where the sauce doesn't touch. This is an absolutely wonderful way to eat your glass noodles!
So believe it or not, but this vegan salmon actually tastes like salmon! We decided to do something a little weird and take on some of the recipes that people have been posting online. Chef v Internet Cooks, lets gooooo!
This is the ultimate Korean comfort food that started with Chinese immigrants in Korea. It has evolved over time to be something that Koreans go towards when they are needing something that feels like a warm hug. We do a vegetarian version; but pork belly pairs so well with it!
This vegetarian ramen emulates the flavors and depths of short rib ramen. We take our old recipe and create something completely new out of it. The best part of this dish is that you can add whatever toppings that you want in order to really make it for you!
