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Hello everyone,
Happy Friday! This was supposed to be the last Palia dish of the week, but our community showed up and we will be making one more on Sunday… well we have about 20 minuets to make it unless we get more subs; so that will be really fun.
I actually REALLY loved this dish; probably more than the rest of them. It made me feel like fall weather is just around the corner and like it’s not still 100ºF+ outside still. Man I’m ready for fall; this weather is killing me!
This dish is savory, spicy, and sweet and would be great with naan or any other kind of flat bread; definitely is a 밥도둑 (rice thief)!
Don’t forget to head over to the Cooking Show for more tips and to ask questions!
Just a few tips; you can roast the seeds for a little extra crunch and flavor! Oh and don’t be like me, if you’re using fresh turmeric, wear gloves or you will have yellow hands for a while.
If this is your vibe you can find more on Threads and my Discord. These are the places that you can interact with me and tell me what you want to see on the show or in the blog!
And don’t forget to subscribe to the blog!
Thank you again for being here! Have a wonderful day and we will see each other again very, very soon! And don’t forget, even when you don’t believe in yourself, I believe in you. You are cool, you’re amazing, you’re talented, and you are where you are supposed to be. One day your circumstances will be different and that will be okay to, but you will always have Momnoms in your corner ❤
-Momnoms
Thank you so much for reading this and hopefully cooking along with me! Don’t forget to go follow the Cooking Show! We want to see you cooking with me while learning the history behind the food. There is just something so beautiful about learning to appreciate a meal that you make with your hands, a meal that has been made by millions of people before you, that started somewhere completely different.