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recipes
+9
May 6, 2026
•
4 min read
We only have a couple more posts on our Super Animal Royale Cookbook, which is exciting! It's not finished, but we needed a little bit of a break, so we moved on to another segment on the show! These enchiladas are amazing and easy to make, plus we learned a little bit on the history of the Enchilada

recipes
+8
Apr 17, 2026
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2 min read
We are starting our journey in to foods used in medicinal practices, we head over to Korea to make Juk (also called congee in China or Akayu in Japan) this food is often given to sick and elderly to help with recovery!

recipes
+9
Apr 16, 2026
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3 min read
We celebrated Producer Red's birthday with this amazing 'red' gimbap! It's full of sugar, spice, and everything nice and perfect for any kind of celebration!

recipes
+8
Mar 27, 2026
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7 min read
And the amazing women who shaped Korean food forever!

life
+5
Feb 19, 2026
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5 min read
This sweet, spicy, and slightly creamy dish is super good for a quick weeknight meal or something you can serve up and impress your friends with on the weekends! Tteokbokki is a Korean street food that has so much flavor you'll be talking about it for weeks to come. Made from tteok (rice cakes) and a gochujang based sauce, you will be the talk of the town.

recipes
+5
Feb 11, 2026
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8 min read
And learning the difference between cultural appropriation and appreciation; why what we say matters, especially when it comes to other people's cultures. The Korean culture is full of amazing people and food is such a big part of their culture and history. It will never be Courtney's soy eggs, but 마약계란, a food that helped sustain people.
