Hello everyone,

Happy Friday-eve everyone! I hope that you have had a great week. It’s been a weird week, it has felt fast, but slow at the same time. I’m not sure how I feel about it. I am exhausted and I feel like I should not be as exhausted as I am to be honest.

I have been wanting to test this recipe on the cooking show for a couple of weeks and haven’t had the time to. I think that it turned out absolutely amazing and will be a hit to have at a party or for pretty much any night of the week.

Just a few tips; if your rice feels undercooked, that’s okay, it can be saved. Just add a little more water in it and then resteam it a bit. Make sure you turn the heat up to get that crispy under rice that you’re looking for!

Thank you so much for reading this and hopefully cooking along with me! Don’t forget to go follow the Cooking Show! We want to see you cooking with me while learning the history behind the food. There is just something so beautiful about learning to appreciate a meal that you make with your hands, a meal that has been made by millions of people before you, that started somewhere completely different.

If this is your vibe you can find more on Threads and my Discord. These are the places that you can interact with me and tell me what you want to see on the show or in the blog!

And don’t forget to subscribe to the blog!

Thank you again for being here! Have a wonderful day and we will see each other again very, very soon! And don’t forget, even when you don’t believe in yourself, I believe in you. You are cool, you’re amazing, you’re talented, and you are where you are supposed to be. One day your circumstances will be different and that will be okay to, but you will always have Momnoms in your corner ❤

-Momnoms

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