Batata Bhaji and a Brief History of the Pressure Cooker
While we aren't going to get all the way into the weird and wild history of the pressure cooker, we will get a brief history and we dive deeper over the next coming weeks. However, this batata bhaji is AMAZING and a great side or main for anyone who loves the taste of turmeric and curry! (Great with naan and Elephant Green Chili chutney!)
We are starting our journey in to foods used in medicinal practices, we head over to Korea to make Juk (also called congee in China or Akayu in Japan) this food is often given to sick and elderly to help with recovery!
and how American Street food has became so regulated to make sure that immigrants, women, Indigenous, and Black people could not own food born businesses without white men's permission. Spoiler alert; chili plays a big roll in this.
