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Korean Food History

recipes

+5

Mayak Eggs and Potato Jeon

Feb 11, 2026

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8 min read

Mayak Eggs and Potato Jeon

And learning the difference between cultural appropriation and appreciation; why what we say matters, especially when it comes to other people's cultures. The Korean culture is full of amazing people and food is such a big part of their culture and history. It will never be Courtney's soy eggs, but 마약계란, a food that helped sustain people.

Krys van Ovost
Krys van Ovost

vegetarian recipes

+8

Tofu and Mushroom Bibimbap

Feb 4, 2026

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6 min read

Tofu and Mushroom Bibimbap

If you are someone who wants fairly easy recipes that are full of flavor and warming a bibimbap is definitely the way to go; add in different kimchis and your gut will be happy as well!

Krys van Ovost
Krys van Ovost

recipes

+7

Baechu Ssam (배추쌈) + Learning your Korean Numbers and the Culture Significance of Ssam

Jan 22, 2026

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5 min read

Baechu Ssam (배추쌈) + Learning your Korean Numbers and the Culture Significance of Ssam

Savory and amazing ground pork inside of napa cabbage leaves served over rice; the absolute perfect dish

Krys van Ovost
Krys van Ovost

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