Korean Food History
recipes
+8
Apr 17, 2026
•
2 min read
Juk
We are starting our journey in to foods used in medicinal practices, we head over to Korea to make Juk (also called congee in China or Akayu in Japan) this food is often given to sick and elderly to help with recovery!
recipes
+8
Mar 27, 2026
•
7 min read
Kkanpung Saeu
And the amazing women who shaped Korean food forever!
recipes
+5
Feb 11, 2026
•
8 min read
Mayak Eggs and Potato Jeon
And learning the difference between cultural appropriation and appreciation; why what we say matters, especially when it comes to other people's cultures. The Korean culture is full of amazing people and food is such a big part of their culture and history. It will never be Courtney's soy eggs, but 마약계란, a food that helped sustain people.
