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Hello everyone,
Happy Thursday! Sorry that this post is a little late; our cooking show wound up lasting for 10 hours last night because of the event that we have going on. In fact; I did 2 very long winded and complicated recipes. (Only one is being published though.). It is so long that we will not have the re-run of it up on Youtube this week.
I will however give you a preview of the other dish that I did! It’s chili oil dumplings and they were SO good!
It was honestly so much fun! I really LOVED making these tacos; they were definitely a highlight of the shenanigans last night!
Don’t forget to head over to the Cooking Show for more tips and to ask questions!
Just a few tips; if you want to make your own tortillas, you can find my easy recipe here! Other than that, you can definitely do this on the stove if you do not have access to a pit; they just might not have as much of a bark as you are wanting them to have. You can also totally skip out on the cilantro if it tastes terrible to you!
If this is your vibe you can find more on Threads and my Discord. These are the places that you can interact with me and tell me what you want to see on the show or in the blog!
And don’t forget to subscribe to the blog!
Thank you again for being here! Have a wonderful day and we will see each other again very, very soon! And don’t forget, even when you don’t believe in yourself, I believe in you. You are cool, you’re amazing, you’re talented, and you are where you are supposed to be. One day your circumstances will be different and that will be okay to, but you will always have Momnoms in your corner ❤
-Momnoms
Thank you so much for reading this and hopefully cooking along with me! Don’t forget to go follow the Cooking Show! We want to see you cooking with me while learning the history behind the food. There is just something so beautiful about learning to appreciate a meal that you make with your hands, a meal that has been made by millions of people before you, that started somewhere completely different.