Table of Contents
Items needed
Cast iron skillet
Chef’s knife
3 mixing bowls
Tongs
Measuring spoons and cups
Mixing spoon
Cutting board (wash between cutting meat and cutting vegetables)
Ingredients needed
2lbs chicken breasts; pounded and scored
1 cup Tempura powder (associate link for the one I buy)
4 cups of oil for frying
1 cup water; split in half
6 tbs chili powder; split in thirds
2 tbs garlic powder; split in half
1lb strawberries; diced; split in half
1 head red cabbage; chopped
1 cucumber; julliened
2 tbs gochujang
2 tbs ketchup
4 tbs mayo; split in half
1 tsp brown sugar
2 tbs rice wine vinegar
Salt and pepper to taste
Buns of your choice
Directions
Chicken Breast
Score the chicken and place in a bowl with water 1 tbs of chili powder and a little salt and pepper
Put oil in the cast iron pan (or any other pan) at a medium high heat; heat to 300ºF
Mix half the water with tempura, 1/3 chili powder, a pinch of salt and papper, half the garlic powder
Coat chicken in the batter
Fry each breast for 5-6 minutes or until internal chicken temp is 165ºF
Let rest on paper towels
Strawberry gochujang secret sauce
Whisk gochujang, ½ strawberries, brown sugar, ketchup, mayo, 1/3 chili powder, a sprinkle of salt and pepper
Slaw
Mix cabbage, cucumber, half the strawberries; half of the mayo, rice wine vinegar, 1/3 chili powder, a sprinkle of salt and pepper until thoroughly mixed
Strawberry Chicken burgers are a win! A lot of flavor with a lot of attitude
Strawberry chicken burger pairs well with a strawberry milkshake and fries
This strawberry chicken burger is a win for anyone who has a taste for adventure
The crisp chicken and the sweet slaw on this strawberry chicken burger is wonderful for at home cooks when they want something a little different
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