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Hello everyone,
Happy Tuesday! I hope that your Tuesday has been fantastic and your weekend was even better. It was a long weekend for many US and Canadian friends, so I hope the extra break was amazing for you!
We are going into the week of the Cooking Show by making some video game dishes from the video game Palia! It is a free game that is so fun to play… obviously I am trying to master cooking in it because I’m obsessed.
We started off with the spicy crab fried rice because it is a dish that I have been wanting to make since I saw it on the game! It was soooo amazing and fancy feeling; I’m very happy with how it turned out!
Don’t forget to head over to the Cooking Show for more tips and to ask questions!
Just a few tips; get cleaned crab if you do not want to spend hours trying to get all of the meat out of these little crabs. It will save you so much time!
![ingredients • 3 TBS 01L/BUTTER • ¼ CUP SOY SAUCE • 2 TBS SESAME SEED 01L • 3-4 BLUE CRABS • 5 CLOVES GARLIC; • MINCED/SPLIT • ½ ONION; MINCED/SPLIT • 2 CARROTS; MINCED/SPLIT • 2 JALAPENOS (OR OTHER • SPICY PEPPERS]; • MINCED/SPLIT • 1EAR OF CORN; • CLEANED/SPLIT • 1 CUPS CABBAGE; • CHOPPED/SPLIT • 2 EGGS • 2 TBS GOCHUJANG/SPLIT • 1 CUP OF RICE; CHILLED supplies • STOCK POT OR PRESSURE COOKER • SAUTE PAN OR WOK • CHEFS KNIFE • MEASURING CUPS/SPOONS • WOODEN SPOON • METAL SPOON • TONGS recipe • IN PRESSURE COOKER ADD YOUR CRABS AND HALF OF OTHER INGREDIENTS; • PRSSURE COOK FOR 45 MINUTES • IF USING A STOCK POT ADD THE SAME INGREDIENTS AND COOK ON LOW FOR 4 HOURS • COOK RICE WITH THE BROTH FROM THE PRESSURE COOKER • TAKE CRABS AND CLEAN MEAT OUT OF THEM • IN A WOK OR SAUTE PAN ADD OIL OVER A MEDIUM LOW HEAT • ADD ONIONS, GARLIC, AND PEPPER AND SAUTE FOR 2 MINUTES • ADD CORN AND CARROTS; SAUTE FOR ANOTHER 4 MINUTES • ADD YOUR CRAB AND CHILLED RICE; SAUTE FOR ABOUT 6 MINUTES OR UNTIL RICE GETS CRISPIER • SCOOT YOUR INGREDIENTS TO THE SIDE AND ADD THE EGG; MIX IT WITH CHOP STICKS OR YOUR SPOON; COOK UNTIL THE EGG IS HARD THEN MIX INTO THE REST OF INGREDIENTS • ADD SOY SAUCE, GOCHUJANG, SESAME SEED OIL AND CABBAGE; COOK FOR ANOTHER 5-6 MINUTES](https://media.beehiiv.com/cdn-cgi/image/fit=scale-down,quality=80,format=auto,width=720,onerror=redirect/uploads/asset/file/e520c76c-18bc-44be-b4e5-20e40bfa7dd5/Screenshot_2026-09-08_at_3.27.47_PM.png?t=1788899920)
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Thank you again for being here! Have a wonderful day and we will see each other again very, very soon! And don’t forget, even when you don’t believe in yourself, I believe in you. You are cool, you’re amazing, you’re talented, and you are where you are supposed to be. One day your circumstances will be different and that will be okay to, but you will always have Momnoms in your corner ❤
-Momnoms
Thank you so much for reading this and hopefully cooking along with me! Don’t forget to go follow the Cooking Show! We want to see you cooking with me while learning the history behind the food. There is just something so beautiful about learning to appreciate a meal that you make with your hands, a meal that has been made by millions of people before you, that started somewhere completely different.