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Hello everyone,
Happy Tuesday! It’s a new week and it’s already a really full one. I have one thing to tell anyone who reads and uses these recipes; AI is not welcome here. Ever. AI is actively harming our world, our food, and our bodies, if we want to go another 1-2 more decades we need to stop using it now. Especially for food. That’s disgusting.
I went viral on threads for saying this to someone using AI for their menu and I don’t like that I go viral for things that should be common sense.
This week we are doing budget fine dining and are starting off with lemon spinach alfredo! This one is super impressive to anyone you’re making it for. The sauce is to die for, the lemon brings out the sweet notes of the cream, and honestly, it’s one of my favorite dishes to make.
Don’t forget to head over to the Cooking Show for more tips and to ask questions!
Just a few tips; use whatever pasta that you want, but don’t forget to save that pasta sauce, it emulsifies the sauce and makes it glossy and creamy; which is perfect! Feel free to add things that you think might go well in it! (Highly suggest rosemary if you have it!)
If this is your vibe you can find more on Threads and my Discord. These are the places that you can interact with me and tell me what you want to see on the show or in the blog!
And don’t forget to subscribe to the blog!
Thank you again for being here! Have a wonderful day and we will see each other again very, very soon! And don’t forget, even when you don’t believe in yourself, I believe in you. You are cool, you’re amazing, you’re talented, and you are where you are supposed to be. One day your circumstances will be different and that will be okay to, but you will always have Momnoms in your corner ❤
-Momnoms



Thank you so much for reading this and hopefully cooking along with me! Don’t forget to go follow the Cooking Show! We want to see you cooking with me while learning the history behind the food. There is just something so beautiful about learning to appreciate a meal that you make with your hands, a meal that has been made by millions of people before you, that started somewhere completely different.