Table of Contents
Hello everyone,
Happy Friday. We changed the day of the cooking show to test something, I think it worked, but we will not know for sure until next week.
I am not going to say much today because I am really not in a good mood. One of our community members turned out to be not a great person and it still hurts right now. Oh well, you live and you learn.
We made ranch dressing AND mozz sticks, although we will have to put the mozz sticks up some other time. The ranch was AMAZING! The child asked what we would do if we move to another country about not having ranch, I said I could make it. I think they’ll believe me now! 😉
Just a few tips; if you have an immersion blender, use fresh garlic and the blender. This makes your dressing creamier and nicer. Make sure to put it in the fridge before you serve it; helps with the thickness!

If this is your vibe you can find more on Threads and my Discord. These are the places that you can interact with me and tell me what you want to see on the show or in the blog!
And don’t forget to subscribe to the blog!
Thank you again for being here! Have a wonderful day and we will see each other again very, very soon! And don’t forget, even when you don’t believe in yourself, I believe in you. You are cool, you’re amazing, you’re talented, and you are where you are supposed to be. One day your circumstances will be different and that will be okay to, but you will always have Momnoms in your corner ❤
-Momnoms


Thank you so much for reading this and hopefully cooking along with me! Don’t forget to go follow the Cooking Show! We want to see you cooking with me while learning the history behind the food. There is just something so beautiful about learning to appreciate a meal that you make with your hands, a meal that has been made by millions of people before you, that started somewhere completely different.