Momnoms’ viral Instant Pot brussel sprouts are back again, I have received so many messages on social media for when this was coming back on the blog, so here we go!
Go Straight to recipe!
Happy Friday everyone!
If you are in the winter storm watch that’s across most of the country right now, I hope that you will be okay. I am unsure if we will have power, but I will let everyone know on Instagram and Discord if we need to cancel anything!
We have decided to bring back the Viral Banging Brussel Sprouts recipe that I created in 2017. This recipe is what gave Momnoms a real name in the food blog community, so it’s only fitting that it be our first throw back recipe from the old blog.
I have changed it slightly, but will link the blogger who featured it on his Instant Pot blog so you have the original recipe as well!
Don’t forget to go past the recipe to find some fun ways to enjoy it as a whole meal!
Equipment Needed
Instant Pot
Chef’s Knife
Kitchen Shears
Cooking spoon (I prefer wood)
Ingredients
1 lb brussel sprouts
4 slices thick bacon, chopped
¼ cup soy sauce
1 tbs rice vinegar
2 tbs sesame oil
2 tbs gochujang (Or siracha depending on if you want the original recipe)
¼ tsp crushed red pepper flakes
sprinkle of cayenne (optional)
2 tbs garlic powder
1 tbs onion powder
2 tsp chili powder (optional)
1 tbs paprika
1-2 tbs chopped almond (optional can sub with roasted sesame seeds)
Recipe
Put Instant Pot on sauté with high heat
Add bacon and sauté until almost crispy
Add brussels
Stir in liquids and scrape the bottom with your spoon
Take off sauté and stir in the rest of the ingredients (minus sesame seeds if you’re using them)
Cover your Instant Pot and put on 1 or 0 minutes high pressure
As SOON as it comes to pressure turn the Instant Pot off and release the pressure valve
Sprinkle with sesame seeds and enjoy!
Serving suggestion for the viral brussel sprout recipe; do a quick bimbibap that is full of flavor and vegetables; really amazing quick meal with just a few ingredients
Serving Suggestion
Put brussel sprouts on top of rice, add kimchi, tofu, and a fried egg for a full meal! This is one of my go to lunches and it takes less than 5 minutes, is super flavorful and amazing!
These asian inspired instant pot brussel sprouts are great with kimchi and rice for a quick mid-week lunch when you do not feel like cooking anything!
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We will do more Momnoms Throwbacks on our Twitch channel if you want to see us make them live! Also, if there is something that you really loved from my blog before it was taken down, let me know! I would love to see what you think!
If you’re not following our Instagram and Bluesky yet, please go give them a follow! I post way more food content there, including BTS of my catering and cooking class events!
If you LOVE these brussel sprouts, go check out the Cabbage Roll recipe that we put up yesterday! It has a lot of the same deep Korean flavors and are great if you want to impress someone with your cooking skills!
See you tomorrow,
Momnoms