Table of Contents
Hello world,
Happy Friday the 13th, I don’t have much to say right now because I’m still feeling under the weather! But I am testing a few things to see if they work! Let me know in the comments below what you think of some of the new formats!
Also please don’t mind if I have spelling mistakes, I have been unable to spell correctly since I got sick and it is getting pretty tough. Producer Red even pointed out how I spelled ‘protein’ as ‘protien’ and this is a word that I spell on the daily.
For this recipe you are going to need either a potato ricer or a sieve to put the better through in order to get the lovely noodles. If you have a stand or a hand mixer, it will be easier to get all of the ingredients together that you need! Most of this recipe is just mixing things together and then doing what you want with it!
Spatzle and Currywurst
Equipment Needed
Medium stock pot
Small sauce pot
Frying pan
Potato Ricer (Or sieve)
Wooden spoon
Whisk
Hand mixer or stand mixer
Measuring spoons and cups
Spatula
Slotted spoon
Ingredients
Spatzle
4 cups water; boiling
2 cups all purpose flour
2 tbs salt
½ tbs nutmet
4 large eggs
½ cup milk
Butter and cheese (as much as you want) for serving
Currywurst
Sausage or veggie sausage
1 yellow onion; diced
2 cloves garlic; minced
5 tbs curry powder
1 tbs paprika
½ tbs cayene
1 tbs Worcestershire sauce
1 cup catchup
2 tbs apple cider vinegar
Recipe
Spatzle
Mix all ingredients but the butter and cheese in a hand mixer or stand mixer until smooth
With a potato ricer or a sieve make noodles directly into the boiling water
Boil for 3 minutes
Over a medium high heat put butter in a frying pan; add the noodles and caramelize the noodles, add cheese until a little crispy
Currywurst
Over medium high heat put the small sauce pan onto the stove
Sweat the garlic and the onions until translucent, about 3 minutes
Whisk in all of the ingredient and cook until reduced down; about 10 minutes
Cook your sausages on the stove for about 7 minutes or until thoroughly cooked through
Serve the curry ketchup over the sausage and add a sprinkle of curry powder
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You guys are amazing as we finish up 6 weeks of blogging all of these amazing recipes that I am creating. If you have tried them, please feel free to tag us in your posts! (you can find all the socials down below!)
I hope that, despite everything that is happening, you’re able to relax with a little food and a lot of love.
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-Momnoms
Thank you guys for another great week of recipe testing! Don’t forget to come to the cooking show and learn the history of everything that we make (we will be adding this into the blog next week!)