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Hello everyone,
I am taking off tomorrow because I need a little bit of a break before school starts this week. We are doing the rest of our shows, but having a day off isn’t always a bad thing and I have to remind myself that sometimes. We are doing some potato madness fun; at least 2 potato recipes, but there may be more… And then making crispy rice with doenjang and lots of veggies on Thursday. I’m honestly so excited about the food this week. Join us on our live show and follow along, I want to make these with you!
Don’t forget to go over to follow us on our show that we can keep telling the amazing stories of food history and so that you can learn some new and interesting recipes for you and your family!
-momnoms