Last week, I was lucky to enough to go to a conference in San Francisco called TECHMunch.
I learned a lot about blogging, that I don’t think I could have gotten just reading things on the internet.
There were several portions to this conference and I wanted to share a little bit of what I took away from the panels.
When I first got there, I was amazed at the building that we were in.
It is gorgeous, covered in a mural that represents not only migration to the country, but also women’s history.
I checked in, got my badge that said “Krysten Wasik @themomnoms,” if you know me, you know that this little thing made me so freaking happy.
I didn’t really know what to do, I’m socially awkward that way.
So I walked around a little bit.
There were candy bowls set up on the tables, drinks along the back wall, about 20 power strips for a charging station, on the side people were setting up different kinds of foods for breakfast nibbles.
I grab a water and a diet coke, find my seat, and set up my computer.
Babette Pepaj of bakerspace.com welcomes us around 9:30.
She tells us that the reason that they finally came to San Francisco was thanks to Sean Timberlake, who said that the city needed it.
I know Dianne from reading her book about a million times before deciding to really start the blog.
My favorite question from this panel was, ‘How should a new blogger build their brand?’
Gabi from @brokeassgourmet said, “Lean into who you are. Do something that easy and is true to who you are.” Which might be my favorite answer.
I have really done that, I have instilled my passions and really just jumped into my brand.
So at least I know I’m going somewhere with this whole blog thing.
Michelle Tam from @nomnompaleo said, “It’s too hard to upkeep if you’re not yourself. If people don’t like it, oh well.”
This is something that I really struggle with.
I want everyone to like me, no matter what. So if they don’t, I always feel like a failure.
But from now on, Michelle’s voice will be in my head, don’t like it, there are a million other blogs.
Launching a Food Biz was the second panel.
I found this really interesting, even though I had not really thought about opening a food business at any point.
My favorite quote was from Eileen Joy Spitalny from @ftbrownies about starting her company, “I thought about who I knew that had started businesses and who I could ask for help. Think big when you’re small. Figure out your weaknesses and ask for help there. A lot of people who have experiences want to help others.”
I feel like I have done this a lot with the blog.
I know where I am weakest and I have really tried to ask people for help, so that this could become successful.
Lisa Q. Fetterman from @nomiku had a goal, to meet 5 different people and really get to know them every day.
I love this idea.
My anxiety will probably never allow me to do this though.
I sent a tweet out telling people to come up to talk to me, because I was too much of an anxious mess to go up to other people. Yeah.
Pinterest Tips was the next panel.
So starting off this panel, I am definitely starstruck, I follow Irvin on Snapchat and he’s kind of a big deal.
Well, in my opinion he is.
I actually went up to him after the conference was over and told him this.
I am such a fangirl.
Basically what I learned about Pinterest is that everyone has a different way to do things.
Some people post 50 pins consistently every day, some post 100 in a day and then none at all.
Irvin from @eatthelove said that Pinterest is “the new Google! At least for a certain demographic/certain search terms…”
Pinterest has much better photos than what you really find on Google, so I agree with this 100%.
The next presentation was by Hetal Vasavada- participant on MasterChef, new mom, and blogger.
Plating for Instagram.
Everything that she said was so true.
It is so frustrating when you make something beautiful and it doesn’t translate well to a photograph.
But even celebrity chefs have a problem doing this.
I am just going to completely copy and paste what she said, because it was a very good presentation.
Use color wheel
Photos on pinterest
Look same family with different textures
Showing off textures- using videos to really show them. Boomarang
Do not fill the plate up
Leave some of it open, helps people to focus
Height- makes it look like there is a lot of dimension
Indulgent foods are really trending
Props- adds texture and colors to the photo- makes it feel homey.
Natural light- overhead doesn’t always translate
Overhead angles are the most popular on instagram
45 at an angle makes everything look good
When we went to the tasting after the conference, I was able to speak to her more. She has a 4 month old, which is awesome, so we both have the whole mom thing going on.
I hope to hang out with her a little more in the future.
Our final panel before lunch was Crowdfunding Your Cookbook.
The goal for almost every food blogger is to have a cookbook.
But the market is so over saturated, as is food blogging, so some people decided to get creative and go to Kickstarter, so that they can be in complete control over what their cookbook is and will be.
The best piece of advice was from Leslie @lesliejonath, “Find your community. Knowing people who have done it before and downloading info. Know the message of your product. How is this going to help people.”
How will what I am doing help others?
It’s a big question and I don’t feel like I will be able to produce a book until I really know the answer of that question.
We broke for lunch.
Of course, this being a food blogger conference, the food was fantastic.
My favorite was probably the mole nachos from @GotMilk.
It was perfect.
Once I get to where I am confident enough with my product, I will be testing it out on their first.
Next was Working with Brands with Jim Lin and Erik Deutsch.
The greatest thing that I learned during this panel is the difference between ‘about’ and ‘behalf.’
If a brand asks you to write something about them, then more than likely it’s free. But if you are writing on behalf of them, this is the paid gig.
Jim from @busydadblog says, “About and behalf! When you cross on the behalf of line that’s when you have to pay. When the influencer is doing something for them, creating for them, that’s when you need to get paid. Brand stipulates anything at all- that’s when it becomes behalf.”
The next panel was Emerging Video Tech featuring Christina Michelle Bailey.
If anyone knows me, I have been avoiding doing videos like a plague.
I’m afraid that it’s just a phase.
Christina from @cmb13 tells you to ask yourself, “What is right for your brand?”
Well, on my first video, that I just produced, I really took this question into account.
Having a short video with personality would suit my brand.
But where would I put this?
Uploading to Facebook is my next move.
And then I use SnapChat, because I feel this is an easy way to start a conversation with people.
Nancy Hwang from Google spoke on how to Improve User Engagement in Today’s Mobile and Social World.
Her greatest advice was, “make it fast, easy, and consistent.”
This is so true.
People do not like to wait and they like to be able to get what they want when they want it. One or two seconds too long and they’re off of your page onto another page.
I really like this panel because we got to look at other ways to get into the culinary field without having to be in the kitchen everyday.
If you know my background, you know that I have been in the kitchen for about a decade.
During the time where I was a sous chef, I was working 90 hour weeks, with little money to show for it.
Companies like eatfeastly.com are helping people who really have this passion, but not necessarily the means to come in and show their food off.
In fact, I have just applied to be a chef at eatfeastly, thanks for talking me through it Adam!
After all was said and done, we had a tasting at The Myriad.
I decided to walk over there, I had been in the same room for way too long.
Right off of Market, there is a little shop, with multiple booths set up.
Perfect for if you’re wanting to get into the business, but cannot afford a storefront, especially here in San Francisco.
I immediately went for the liquid courage in the form of a Sourdough Sour by San Francisco Brewing, Co.
It was delicious.
Then I started to introduce myself to people, really networking for the first time all day.
Unfortunately, I forgot my business cards, so my goal for tomorrow is to email everyone who gave me their card, so that they know I didn’t forget about them.
I had octopus poke that was to die for, especially paired with a Strawberry Moscow Mule.