It was a one month celebration today! I made a cake, but needed something healthy to eat for lunch, so I put together a Buddha Bowl, but better! Made in the Instant Pot and cooked with pickled beet juice!Read More
I love lighter meals during the summer and this cod hits the spot.
I use a brined sweet pepper pesto to give it all of the flavor that it needs. This is perfect for hot summer nights when you don't feel like cooking much, but want to eat something delicious.Read More
Asparagus... either you love it or you hate it, not in between.
I take this awesome vegetable and pair it with a balsamic pesto to make it a delicious side dish.Read More