Spiced Pear Sangria

The best way to begin and end your brunch is with a drink. This sangria transports you to a crisp fall day, sitting outside of a cafe with your best friend.

The best way to begin and end your brunch is with a drink.

This sangria transports you to a crisp fall day, sitting outside of a cafe with your best friend.

It is the end of my fall brunch series.

I am definitely going to have to do brunch again, maybe in the spring when all the new fruits and veggies are in season.

I love buying seasonally, it really makes you feel like you’re part of that season, even if the weather tells you otherwise.

To end brunch, I decided to give you a way that we usually start brunch.

A drink.

I thought about doing a mimosa or something like that, but decided to do an amazing spiced pear white sangria.

Pear is one of my favorite fruits of fall.

I think it is severely under appreciated after all of the pumpkin and apple things that are out.

Pear has a great crisp taste, slightly sweet, but not overpowering. Pear pairs (I did that on purpose) so great with cinnamon and nutmeg, it’s like a fall match made in heaven.

This sangria is a little spiked, because what happens at brunch stays at brunch.

One sip in and you feel like you’re sitting outside a small café, surrounded by orange and red leaves, feeling a slight crisp breeze talking to your best friend.

Spiced Pear Sangria

What is your favorite season?

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