Siracha Pulled Chicken Sandwich Reigns King During Football Season

The perfect blend of sweet and spicy.  This chicken sando takes your football party up a notch and will have your guests coming back for more. The best part is that they are easy and can be made ahead of time!

The perfect blend of sweet and spicy.  This chicken sando takes your football party up a notch and will have your guests coming back for more.

The best part is that they are easy and can be made ahead of time!

Guys!

It's Monday.

When I’m watching football, I always want snacks or something totally unhealthy for me.

Not to long ago, I was trying to come up with the perfect sandwich.

Pulled Chicken Siracha Sando

Pulled Chicken Siracha Sando

I know that so many people say that they have done this before, because, let’s be honest, sandwiches are pretty much the most amazing food ever.

They’re portable.

They have layers of flavor.

Bread.

You can do so much with them.

Perfection.

Do you want to know the best part of this recipe?  You can use left over chicken breasts to cut down your cooking time.

That’s what I did.

We always buy a value pack of chicken breasts and I usually just cook all of them at once and use the other half for a recipe later on in the week.  I think this is a fantastic way to save money!

Little man loves spicy food, so he really ate this up!  He didn’t like the slaw so much, but I kind of expected that going in.

G, who hates slaw, actually liked the slaw.  That’s when I know I have made something fantastic.  When I can make him eat something that he usually hates.

Siracha Pulled Chicken Sando

Ingredients

Slaw

  • 1 head red cabbage sliced
  • 2 carrots shredded
  • 1 red onion sliced
  • 1 cup mayo
  • 4 Tbs siracha
  • 1 Tbs Oregano
  • 1/2 tsp cayenne pepper
  • 1/2 tsp chili pepper
  • 1 Tbs red pepper flakes
  • 1 tsp garlic powder
  • 1 lemon juiced 

Siracha Chicken

  • 2lbs Chicken
  • 1/2 cup chicken stock
  • 2 Tbs Siracha
  • 1 tsp cilantro
  • 1 tsp cayenne pepper
  • 1 Tbs red pepper flakes
  • 1 Tbs onion powder
  • 1 Tbs garlic powder
  • 1/4 cup brown sugar
  • 2 Tbs olive oil
  • 4 oz tomato paste
  • Salt and pepper to taste

Directions

Slaw

  1. Combine cabbage, carrots, and onions
  2. Add siracha, mayo, lemon juice and massage for about 2 minutes or until the cabbage is softer
  3. Add seasoning, stir
  4. Chill until chicken is done.

Siracha Chicken

  1. Marinate chicken in the stock, siracha, seasonings, and brown sugar for about an hour.  (Longer if you would like)
  2. Heat oil on medium low heat
  3. Add chicken to pan brown one side for 6-8 minutes
  4. Flip and brown for another 6-8 minutes
  5. Cover the pan and lower the heat just a little
  6. Leave for about 10 minutes-by this time it should be all the way cooked through
  7. Shred with two forks
  8. Add the tomato sauce
  9. Stir, add salt and pepper to taste
  10. Serve on bread
  Pin this for later and have this great recipe in your books! 

 

Pin this for later and have this great recipe in your books! 

 

I’m starting to create a lot of fall based recipes, are you excited?

What’s your favorite fall food?

What do you like to eat while you watch sports or lounge around?

Let me know down below!

I’ll have a new video on Youtube tomorrow for a great fall stew!  Check it out and subscribe to my channel!

While you’re at it, follow me on Twitter, Instagram, and Facebook for more awesome recipes, videos, photos, and thoughts!

Trying to figure out something to make this week?

Try these smothered pork chops!  They are super easy to make and so flavorful!

#MomNoms