I’m currently sitting at the airport watching my little man crawl all over his daddy.
I decided to go ahead and write tomorrow’s blog out while we wait 2 hours for our delayed flight to england.
It is not fun flying with a baby and we haven’t even gotten onto the plane yet.
I don’t know how much I can get done when we are on the actual plane though.
I decided to put up one of my favorite English recipes to celebrate us going to England to introduce Braedon to his family!
I don’t know why these don’t actually exist here, they are so good.
You have a flaky, buttery crust, with a slightly spicy ground sausage on the inside.
- Puff Pastry
- 1 lb- Mild ground sausage
- 1 teaspoon nutmeg
- 1 teaspoon cayenne pepper
- 2 tbs pepper
- 1 tbs salt
- 1 tbs thyme
- 1 tbs basil
- 1 egg yolk
- 1 Tbs water
- Preheat oven to 350F
- Mix sausage with all herbs and spices
- Cool in Fridge for 1 hour
- Roll out pastry
- Roll sausage into pastry
- Seal with water
- Cut into fourths
- Slice small slits on top
- Mix yolk and water
- Brush egg wash on top
- Bake for 25 minutes or until the top is golden brown
What are your favorite foods that you cook that you can’t readily find where you live?
Also, to help me out, I will have a special guest blogger sometime this week! Be ready for it!
Also, grab me on Snapchat! 👻 Whatzername
See you on the other side!