Pumpkin spice lattes, pumpkin pie, pumpkin bread- everything is about pumpkin right now!
Even though it’s 80 degrees in San Francisco, I want to celebrate all things fall.
Including all of the fantastic recipes that you can make with one simple sugar pumpkin.
Not only is this an awesome brunch, it is an awesome way to to have all of your fall flavors in one bite.
A Sweet Pea Chef is who taught me how to make the pumpkin purée that you can use in all of your recipes this season, including a pumpkin pie.
After you have mastered how to make your own purée, you can make this recipe, and eat it in less than 30 minutes!
B loved these pancakes, he was taking them off of the plate as I was cooking.
I thought that it was hilarious!
I didn’t even know that he liked pumpkin!
Did you know the ‘pumpkin spice’ taste that you get in the fall is actually not the pumpkin but all of the spices that you use.
Pumpkin is perfect when mixed with cinnamon, nutmeg, mace, cloves, and pretty much everything else that's good.
Pumpkin Spice Pancakes
3/4 cups of milk + additional 1 cup
2 tbs vinegar
1 cup flour
1 tbs cinnamon
2 tbs granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp mace
1/2 tsp nutmeg
1 tsp cloves
2 tbs pumpkin pie seasoning
splash vanilla extract
2 tbs butter melted
1 cup pumpkin purée
1 stick cream cheese
1/4 cup maple syrup
1/4 cup milk
Whisk vinegar into 3/4 cups of milk
Stir together all dry ingredients
Whisk in vanilla, egg, butter, and pumpkin until mostly smooth
Add wet ingredients slowly into dry ingredients
Stir in 1 cup of milk
Grease a skillet and set it to medium-low heat
Put in about 1/2 a cup of batter, once you see the edges brown and the middle bubble, flip
Blend cream cheese, maple syrup, and 1/4 cup of milk until smooth for syrup
What is your favorite pumpkin recipe?
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