Pumpkin Pie Martini

Pumpkin Pureé  1/2 Tbs Sweet Vermouth  1/2 Cup White Wine 2 Tbs Pumpkin Pie Seasoning 1 Cup Brown Sugar 1/4 Cup Maple Syrup 4 shots of vodka

Pumpkin Pureé 

1/2 Tbs Sweet Vermouth 

1/2 Cup White Wine

2 Tbs Pumpkin Pie Seasoning

1 Cup Brown Sugar

1/4 Cup Maple Syrup

4 shots of vodka

I was trying to figure out the most festive alcoholic drink that I could make this week and I realized, pumpkin season isn’t over yet.

Especially pumpkin pie.

That is a staple at every Thanksgiving dinner around the country, so why not make it a staple for your drink as well?

I know what you’re thinking, eww.

But not really.  It is one of the best drinks that I have ever made.  

It does take a little effort because you have to roast and pureé a pumpkin, but luckily, you can make your pumpkin pie with the rest of the pureé while you drink your pumpkin pie martini.

My friend, Becca, casually mentioned that this would be a fantastic drink, but I didn’t really know how it was going to turn out until I made it and took my first sip.

This martini was perfect. (I hope you read that as slow as I said it in my head.)

It tasted just like a pumpkin pie.

I mean, that is what I was going for, right?

But it surprised me, I thought I would have to try over and over again until I finally got it right.

I got it right after 2 tries.

You have no idea how proud of myself I am.

Do you ever get proud of yourself for doing something really well?

Pumpkin Pie Martini

 

Here’s what I used for this recipe!