Instant Pot Pad Thai

The best thing about the Instant Pot is that there are a ton of things that you can make in nearly an Instant! This Pad Thai is definitely one of those things!

The best thing about the Instant Pot is that there are a ton of things that you can make in nearly an Instant! This Pad Thai is definitely one of those things!

Everyone is finally healthy again!  I streamed 3 days last week, but wanted to take it easy on the blog and start getting recipes up again so we can start the 30 days/30 Instant Pot recipes over!

So here we go!  Day one of my Instant Pot Challenge!  

I decided to make Shrimp Pad Thai on stream today because a ton of people in one of my discord servers were talking about it.  Plus I haven’t had a good Pad Thai in forever!

Instant Pot Pad Thai

Yall, I was unsure of how the rice noodles would come out, but my goodness they were perfect!  Seriously perfect!

The Instant Pot never ceases to impress me!

Instant Pot Pad Thai

Shrimp Pad Thai

Krysten

Published 02/06/2019

Ingredients

  • 1 yellow onion, sliced
  • 1 red pepper, diced
  • 4 cloves garlic, minced
  • 2 tbs Olive Oil
  • 4 tbs brown sugar
  • 2 tbs chili garlic sauce
  • 1 tsp fish sauce
  • 1 tsp sriracha
  • ¼ tsp red pepper chili flakes
  • 1 tbs sesame oil
  • 1 tsp rice vinegar
  • 1 tsp soy sauce
  • 1 cup frozen detailed/deveined shrimp
  • 8 ounces thick rice noodles
  • ¼ cup white wine
  • 1 cup vegetable broth
  • 2 tbs peanuts
  • 1 lime, quarter (¼ zested)
  • ¼ bunch chilantro (optional)
  • ½ cup roasted, unsalted peanuts (optional)
  • Salt and Pepper (I used about 2 tbs salt and 1 1/2 tbs pepper

Instructions

  1. Put Instant Pot onto Saute, add oil, let it come to Hot, add in onions, cook for about 3 minutes until they have color, add peppers and garlic for about 2 more minutes.
  2. Take off of saute and deglaze with white wine.
  3. In a bowl thoroughly mix brown sugar, chili garlic sauce, fish sauce, sriracha, chili flakes, sesame oil, rice vinegar, soy sauce, lime zest, and pinch of salt and pepper. Mix ⅔ of sauce into vegetables. Stir in Vegetable broth with the rest of the salt and pepper, add shrimp and then noodles .
  4. Seal and put on High Pressure for 3 minutes. Allow to natural release for 3 minutes, do a quick release after.
  5. Mix peanut butter into the rest of the sauce you made, taste and adjust seasoning to your liking.
  6. Taste Pad Thai and adjust seasoning.
  7. Serve with sauce on top, a lime, and peanuts.



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I will be streaming Tuesday, Thursday, and Friday at 10:30 am PST and Saturdays at 8:30 pm PST from now on!  You should join to find out exactly how to make these gorgeous dinners!

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