Matcha Strawberry Muffins

It’s week 2 of muffins!

I decided to do one of my favorite recipes, a strawberry matcha muffin.  This is perfect for breakfast because it has a little bit of caffeine in it, plus lots of vitamins and antioxidants that will help you to feel good all day.

I obviously hadn’t had breakfast when I made these muffins.  

We have everything child-proofed with these magnetic door stoppers.  We have a couple of the magnets to open them up.  Well, I misplaced one magnet and grabbed the other one.

When the muffins were finished I was looking for the second magnet and realized that there was melted plastic in the oven.  

I melted the magnet.

It’s a bit funny.  Well, maybe it’s really funny.  

Matcha Strawberry Muffins


Published 03/15/2017


  • 2 cups flour
  • 2 cups (1 pint) chopped strawberries
  • 2 eggs
  • 1 cup softened butter
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 cup milk
  • 3/4 tsp salt
  • 1 1/2 tsp vanilla extract
  • 2 tbs matcha powder


  1. Preheat oven to 375 and line a 12 cup muffin tin with liners
  2. In a medium bowl whisk together the flour, baking powder, salt, and matcha
  3. In a bowl beat together butter and granulated sugar until light and fluffy. Add one egg at a time. Beat in vanilla extract
  4. Add milk and then flour mixture
  5. Slowly fold in strawberries and scoop into the liners
  6. Bake for 25 minutes or until golden and a toothpick comes out clean

What your funniest kitchen moment?