The consistency of the rice, the flavor, the everything, it was perfect in every way.
You can do many things in the Instant Pot, but I never really figured out rice until I did this meal. Unlike rice in a pot, you add less water, not more.
Who would have thought of that?
I also used chicken and shrimp in this recipe, because I love meat and why not.
It’s perfect when you want something fancy or something that seems like it took a long time, but only took 30 minutes.
That’s right, from chopping to plate, it only takes 30 minutes.
I have no idea why all of this makes me so happy, but it does.
So fun story about the day, I had to do my first knife skills test in 5 years today.
I was so nervous, I was just talking to the guy like my life depended on it.
I think I did really well.
I’m trying to do some freelance chef gigs to earn a little bit of money, so I’m hoping I did well enough.