Cajun Alfredo is the Easiest, best Weekday Meal

Super easy Cajun Alfredo.  It's good for the whole family and has a little bit of a kick for when you don't want an ordinary weekday meal! 

Super easy Cajun Alfredo.  It's good for the whole family and has a little bit of a kick for when you don't want an ordinary weekday meal! 

It’s been a little less than a week since I’ve gotten to Surlingham.

Braedon has been severely sick this week, so I haven’t been able to really do anything other than take care of him.

Today I’m going to see my best friend outside of London.  I am so excited!  I haven’t seen her in over a year!

Gareth and I just got back from a pub that was built in the 1700s!  Wait for Friday to hear more about it!

I feel weird not promoting the blog very much this week and my readership has gone down a lot, but oh well, everyone needs a break, right?

Since everyone needs a break I decided to share with you guys my favorite recipe ever.

Cajun Alfredo.

The first time that I ever had anything like this I was visiting a cajun restaurant in Waco.

Buzzard Billy’s.

I was probably 17 and from that moment, I decided that food was what I really wanted to do.  Not law, not speech, not being a doctor, not anything that I had ever said that I wanted to be.

I wanted to do food.

Over the years I have really perfected it, but it is still the same cheesy goodness that it always has been.

Sausage Cajun Alfredo

Ingredients 

  • 1/2 stick butter
  • 2 tbs flour
  • 1/2 cup cream
  • 1/2 cup milk
  • 1/2 cup chicken stock
  • 4 tbs Franks Red Hot Sauce (less if you don't like heat)
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 orange bell pepper all cut into small slices
  • 3 garlic cloves
  • 1 yellow onion chopped
  • 4 Andouille Sausages chopped
  • 1 lb fettuccine
  • 2 Cups Water
  • 2/3 cups parmesan  
  • 1/4 cup mozzarella 
  • 2 tbs cajun seasoning
  • 1 tbs cayenne pepper
  • 2 tsp salt
  • 3 tsp pepper
  • 3 tbs paprika

Directions

  1. Heat the butter over a medium high heat
  2. Whisk in the flour until thick
  3. Carefully whisk in the milk and cream until a thick cream forms
  4. Add in the chicken stock- let simmer for about 10 minutes
  5. Add onions, hot sauce, bell peppers, and seasonings, simmer for another 10-15 minutes.
  6. Boil water, add a little salt, and the fettuccini-cook for 8 minutes or until al dente
  7. Add the sausage, keep simmering until finished
  8. Mix in the cheese, noodles, and 1 cup of the water until creamy
Share and save this awesome Cajun Alfredo recipe!

Share and save this awesome Cajun Alfredo recipe!

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