It's the final count down, do do do dooo, do do do do doooo....
I have 53 minutes until this blog update is no longer day 24, but day 25! I must get writing!
My friend shared this article the other day about having an identity that is not just mom. I really hope that when Braedon gets older and starts to rationalize the world, he sees me as more. He see's me as a chef, writer, photographer. It's so hard for me to really just separate myself from mommy some days though. Sometimes, I feel like that is what I am and I cannot be any thing else.
Today we went to a friends house and had Pho, it was soooo good! The only unfortunate thing is that Braedon ate most of mine! I should have gotten a bigger size!
Although my anxiety keeps me inside most days, it does help me to get out and to other people's places.
I'm doing my 2nd Steep photoshoot on Monday! I'm very excited! I've been editing some photos for them tonight! They look pretty good if I do say so my self.
I made Gareth a fish pie for dinner. It's like a shepherd's pie, but with fish. He apparently really liked it. I'll taste it tomorrow to see if I like it!
Today's question is- what is my favorite regional specialty? I guess that's talking about my favorite San Franciscan food? Sourdough bread. It is the best in the world. I need to go pick some up soon because I don't have any at the house. But I could eat it all day everyday!
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