I have been racking my brain on what to do with all of these wonderful fall vegetables and I realized, I did not have a great salmon recipe.
I mean, I have the basic lemon salmon recipe, but nothing that really stands out.
I decided to make a carrot top chimichurri grilled salmon with roasted fall vegetables.
And let me tell you the results were killer.
The carrot tops have a little bitter taste, but mixed with the chard and the sweetness of both the salmon and the vegetables, it sings.
Even B really loved it, he had 3 pieces. Which, in all honesty, is not that surprising, but really makes me proud.
Chimichurri Salmon with Roasted Fall Veg
How was your weekend?
What did you do?
I didn't really do anything but blog stuff and hanging out with the family. Man, my weekends were sure different before I became a mom.
Yes, I’m using stories instead of snapchat now, it’s just easier to have it all one place!
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