Chicken Fried Chicken

Braedon is turning 2 on Saturday and boy is he acting like a 2 year old.

During stream, he screamed and cried and just completely threw a fit every time that I did anything.

I got really annoyed and didn’t know what to do about it, so I just kept giving him food to get at least 5 minutes of peace and quiet.

Luckily on stream I was doing a bunch of Southern food that I really miss right now.  

My favorite thing that I made was chicken fried chicken.

Everyone asked me why it’s called chicken fried chicken and I really don’t know why.  I think it’s because it’s boneless and fried chicken is usually with a bone in it.  But that’s the best explanation that I can tell you.

What I do know, is that it tastes amazing and makes you so happy after you eat it.

Especially if you have a mound of mashed potatoes, some greens, and cornbread.  Oh my gosh that sounds so good right now.

Chicken Fried Chicken

Krysten

Published 08/16/2017

Ingredients

  • 1 lbs chicken, pounded thin, cut in half
  • 1 qt buttermilk
  • 1 egg
  • 2 tbs paprika, split
  • 2 tbs garlic powder, split
  • 1 tbs Italian seasoning
  • Salt and Pepper to taste
  • 2 tbs olive oil
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 2 cups water
  • 1/2 cup chicken stock

Instructions

  1. Mix the buttermilk, egg, 1/2 paprika, 1/2 garlic powder, Italian seasoning, pinch of salt and pepper
  2. Pound the chicken to about 1 in thin
  3. Soak the chicken in the buttermilk for 3-4 hours up to overnight
  4. Mix flour with the rest of the seasoning and the baking powder
  5. Take out the chicken and bang off the extra liquid, and dip in the flour
  6. Heat oil to 135F and cook chicken for about 4 minutes on each side or until the internal temp is 165F
  7. Throw in about 1/2 cup of flour, mix in milk, and chicken stock until smooth. Mix in a pinch of salt and 2 pinches of pepper.

 

Starting in a week, I will be streaming at Noon PST instead of of 3PST because B will be in school again.  

I am so excited for him to go back to school, he needs more stimulation that what I can give him.  I have been taking him to the park, to different museums, and to other things, but I feel like I am not enough to him.

I’ve started cooking with him, trying to teach him to cook as well.  Let’s just say he may still be a little too young for that.

Hopefully the older he gets the more he likes cooking with me.