Cajun Eggs Benedict

Eggs Benedict are the first thing that you think of when you hear the word brunch. This recipe takes the classic Benedict and adds a little spice to get your morning started. This recipe doesn't take long to make and you can impress all your brunching friends with how well you can make this beautiful dish!

Eggs Benedict are the first thing that you think of when you hear the word brunch.

This recipe takes the classic Benedict and adds a little spice to get your morning started.

This recipe doesn't take long to make and you can impress all your brunching friends with how well you can make this beautiful dish!

I’m feeling a little brunch-y today.

I mean, I am really craving eggs.

What’s your favorite way to eat an egg?

When a poached egg is done right, with all of that ooey gooey yolk, it is the perfect egg.

G really likes Eggs Benedict, so I wanted to try my hand at it.

I think I was very successful with my experimenting.

The egg is perfect runny, with a slight tang in the sauce from the lemon.

My stomach is growling just thinking about it!

I decided to make my version of an Egg Benedict, spiced it up with my cajun seasoning, added Canadian bacon, and best of all poached the egg to perfection.

Cajun Eggs Benedict

Do you guys ever have a bad day and if feels like nothing can go right?

That was my day on Monday.  I really put a lot of time and effort into doing something that would really further my career and be so much fun, but ever since I was showing off my cooking skills, I have felt like I didn’t actually do well.

I misread instructions and did not bring enough food and I precooked everything so that we could expedite the process, which they said was preferable.

But in doing so, I do not feel like I delivered them my best work.

I guess we will find out in the next couple of days when I receive an email, but I am still a little shaken up about it, since cooking is what I do, it’s what I love doing.

How’s your week so far?

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