Week 3 of the Instant Pot Extravaganza!
I am enjoying really using my Instant Pot lately, it has given me an excuse to recipe curate more than I usually do and in a different medium.
Do you ever think of cooking as an art?
I do, I express myself with cooking, I make each and every dish have a little bit of me in it.
The dish that I am going to share with you is a little bit different than a lot of the other recipes that you’ll find out there like this.
I wanted to do something simpler for this week and something to warm you up on the really cold nights that are ahead.
Soup, not just soup, but broccoli and cheddar soup, which is my favorite! It’s a bowl full of goodness.
Plus it’s made out of broccoli, so you can pretend that it is healthy for you. I make my soup a little different than most chefs, I want it to be really creamy, but not really have that much cream or milk in it. So that it is kind of healthy for you.
I make a roux type mixture at first to really get the creamy texture, this is something that I do with all of my cream based soups.
Broccoli and Cheddar Soup
Well good, because we have 3 more weeks!!
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What I used to make this post!
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