Mexican Spice Crusted Halibut

I'm back, hopefully for good, don't worry, I'll tell you next time I decide to go away.

I come back with gifts of Mexican Halibut with Cilantro and Tomato Cream.

It's easy, flavorful, and delicious. 

My Kitchen Hero- A Celebration of Immigrant Chefs

Immigrants are everything in the kitchen and sometimes we are so hidden behind the doors, that people forget.

My friend Jesse Bloom wants to take the chefs out from behind the doors and gather for an intimate night of cooking, conversation, and celebration.